Introduction

As the name suggest kitchen scrubber is used to scrub fumes from the cooking process. It draws the fumes from the kitchen through the hoods. These fumes will be scrubbed by high water jets due to which all the contaminants such as oil, grease etc. are trapped and clean air will be sted to the environment Fanair wet scrubber is highly efficient, very low pressure drop and hence maximum scrubbing efficiency.

• Frame:- Extruded aluminium profile
• base:- Heavy gauge based fame with cast Al corners
• casing:- 23+2 mm thick, double skin panels made of 0.6 mm sheets with poly urethane foam (PUF of density 38+2 kg/ cu. m injected between two skins or single skin in 1.6/1.8 mm Gl sheet.
• Wet section:- double bank Gl spray header with brass/PVC spray nozzles.
• blowers:-DIDW centrifugal blowers, common rail base for blower motor assembly on vibration isolator pads